Searching for author 'michael ruhlman'

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Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Authors: ,
Format: Hardback
ISBN: 9780393240054 , 0393240053
Preserving & Freezing |

Ratio Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Authors: ,
Format: Paperback
ISBN: 9781416571728 , 1416571728
Food & Drink | General Cookery | Cakes, Baking, Icing & Sugarcraft |

Salumi Salumi
The Craft of Italian Dry Curing
Authors: ,
Format: Hardback
ISBN: 9780393068597 , 0393068595
Preserving & Freezing |

Ratio Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Authors: ,
Format: Hardback
ISBN: 9781416566113 , 1416566112
Food & Drink |

Ruhlman's Twenty Ruhlman's Twenty
Authors: ,
Format: Hardback
ISBN: 9780811876438 , 0811876438
General Cookery |

The Elements of Cooking The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Authors: ,
Format: Paperback
ISBN: 9781439172520 , 1439172528
Reference Works | Hotel & Catering Trades | Food & Drink | General Cookery |

The Making of a Chef The Making of a Chef
Mastering Heat at the Culinary Institute of America
Authors: ,
Format: Paperback
ISBN: 9780805089394 , 080508939X
Biography: General | General Cookery |


The Soul of a Chef The Soul of a Chef
The Journey Toward Perfection
Authors: ,
Format: Paperback
ISBN: 9780141001890 , 0141001895
Hotel & Catering Trades | Food & Drink | General Cookery |

The Elements of Cooking The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Authors: ,
Format: Hardback
ISBN: 9780743299787 , 0743299787
Reference Works | Hotel & Catering Trades | Food & Drink | General Cookery |

Egg Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Authors: ,
Format: Hardback
ISBN: 9780316254069 , 0316254061
Cookery By Ingredient | Cooking With Dairy Products | Cookery Dishes & Courses | Cakes, Baking, Icing & Sugarcraft |

The Book of Schmaltz The Book of Schmaltz
Love Song to a Forgotten Fat
Authors: ,
Format: Hardback
ISBN: 9780316254083 , 0316254088
General Cookery | National & Regional Cuisine | Cookery By Ingredient |

The Reach of a Chef The Reach of a Chef
Professional Cooks in the Age of Celebrity
Authors: ,
Format: Paperback
ISBN: 9780143112075 , 0143112074
Memoirs | Hotel & Catering Trades | Food & Drink | General Cookery | National & Regional Cuisine |

Ruhlman's How to Roast Ruhlman's How to Roast
Foolproof Techniques and Recipes for the Home Cook
Authors: ,
Format: Hardback
ISBN: 9780316254106 , 031625410X
General Cookery | Cooking With Meat & Game | Cakes, Baking, Icing & Sugarcraft |

Wooden Boats Wooden Boats
In Pursuit of the Perfect Craft at an American Boatyard
Authors: ,
Format: Paperback
ISBN: 9780142001219 , 014200121X
Biography: Science, Technology & Engineering | Social Classes | Ships & Shipping | Boating |

Ruhlman's How to Saute Ruhlman's How to Saute
Foolproof Techniques and Recipes for the Home Cook
Authors: ,
Format: Hardback
ISBN: 9780316254151 , 0316254150
Hotel & Catering Trades | Food & Drink | General Cookery |

Braise Braise
Authors: ,
Format: Hardback
ISBN: 9780316254137 , 0316254134
General Cookery | Preserving & Freezing |

Grocery Grocery
The Buying and Selling of Food in America
Authors: ,
Format: Hardback
ISBN: 9781419723865 , 1419723863
Food & Society | Agriculture & Related Industries | Food Manufacturing & Related Industries | Popular Science | Food & Drink |

Michael Symon's Live to Cook Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Authors: ,
Format: Hardback
ISBN: 9780307453655 , 0307453650
National & Regional Cuisine | Cookery Dishes & Courses |

Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Authors: ,
Format: Hardback
ISBN: 9780393058291 , 0393058298
Cooking With Meat & Game | Preserving & Freezing |

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