Category: other technologies and ap


The Elegant Universe The Elegant Universe
Superstrings, Hidden Dimensions, and the Quest for the Ultimate Theory
Author: Brian Greene
Publisher: WW Norton and Co
Format: Paperback
9780393338102, 039333810X
Popular Science , Cosmology & The Universe , Physics , Nuclear Structure Physics , Particle & High energy Physics , Quantum Physics (quantum Mechanics & Quantum Field Theory) , Mathematical Physics , Space Science ,


Hello, is this planet Earth? Hello, is this planet Earth?
My View from the International Space Station (Official Tim Peake Book)
Author: Tim Peake
Publisher: Cornerstone
Format: Hardback
9781780897158, 1780897154
Photographic Reportage , Aerial Photography , Memoirs , Astronomy, Space & Time , Geography , Space Science , Popular Astronomy & Space ,


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: ARTISAN
Format: Hardback
9781579653514, 1579653510
General Cookery


On Killing On Killing
The Psychological Cost of Learning to Kill in War and Society
Author: Dave Grossman
Publisher: Little Brown and Company
Format: Paperback
9780316040938, 0316040932
Military History , Violence In Society , Crime & Criminology , Psychology , Social, Group Or Collective Psychology , Military Engineering ,


Momofuku Momofuku
Author: Peter Meehan
Publisher: Random House USA Inc
Format: Hardback
9780307451958, 030745195X
Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Crap Taxidermy Crap Taxidermy
Author: Kat Su
Publisher: Octopus Publishing Group
Format: Hardback
9781844038039, 1844038033
Taxidermy , Humour ,


Endurance Endurance
A Year in Space, A Lifetime of Discovery
Author: Scott Kelly
Publisher: Transworld Publishers Ltd
Format: Paperback
9780857524768, 0857524763
Biography: General , Biography: Science, Technology & Engineering , Memoirs , Astronautics , Popular Astronomy & Space ,


Japanese Cooking: A Simple Art Japanese Cooking: A Simple Art
Author: Yoshiki Tsuji
Publisher: Kodansha America Inc
Format: Hardback
9781568363882, 1568363885
National & Regional Cuisine


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