Category: cooking with meat and gam


Jamie Cooks Italy Jamie Cooks Italy
Author: Jamie Oliver
Publisher: Penguin Books Ltd
Format: Hardback
9780718187736
Celebrity Chefs


Franklin Barbecue Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
Author: Aaron Franklin
Publisher: Random House USA Inc
Format: Hardback
9781607747208, 1607747200
National & Regional Cuisine , Cooking With Specific Gadgets , Cooking With Meat & Game ,


The Essentials of Classic Italian Cooking The Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Pan Macmillan
Format: Hardback
9780752227900, 0752227904
National & Regional Cuisine


Nigellissima Nigellissima
Instand Italian Inspiration
Author: Nigella Lawson
Publisher: Vintage Publishing
Format: Hardback
9780701187330
National & Regional Cuisine


The Baby-Led Feeding Cookbook The Baby-Led Feeding Cookbook
A new healthy way of eating for your baby that the whole family will love!
Author: Aileen Cox Blundell
Publisher: Gill
Format: Hardback
9780717172634, 0717172635
Pregnancy, Birth & Baby Care


Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393240054, 0393240053
Preserving & Freezing


Cravings: Hungry for More Cravings: Hungry for More
Author: Chrissy Teigen
Publisher: Penguin Books Ltd
Format: Hardback
9780718187989
General Cookery


Every Grain of Rice Every Grain of Rice
Simple Chinese Home Cooking
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing Plc
Format: Hardback
9781408802526, 140880252X
National & Regional Cuisine


The Whole 30 The Whole 30
The official 30-day FULL-COLOUR guide to total health and food freedom
Author: Dallas Hartwig
Publisher: Hodder and Stoughton
Format: Paperback
9781473619555, 1473619556
Diets & Dieting


Cravings Cravings
Author: Chrissy Teigen
Publisher: Penguin Books Ltd
Format: Hardback
9780718188146, 0718188144
Celebrity Chefs


The River Cottage Meat Book The River Cottage Meat Book
Author: Hugh Fearnley Whittingstall
Publisher: Hodder and Stoughton
Format: Hardback
9780340826355, 0340826355
Cookery By Ingredient


The Food of Sichuan The Food of Sichuan
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408867556
Food & Drink


Curing & Smoking Curing & Smoking
River Cottage Handbook No.13
Author: Steven Lamb
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408808825, 140880882X
Preserving & Freezing


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